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Food - The chemistry of its components
Food - The chemistry of its components
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Description
Article no.: 1839168145
UndertitelThe Chemistry of its Components
Författare
Tom P Coultate
Upplaga7
ISBN9781839168147
Språkengelska
Vikt993 gram
Utgivningsdatum2023-10-11
Förlag
Royal Society of Chemistry
Sidor500
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